Pork with Epicure Stampede BBQ Rib Seasoning. So Easy and So Good!! Simply mix the spice mixture with 1 cup ketchup, 1/4 cup vinegar, 1 Tbsp. brown sugar and 1/4 cup water. Place pork roast in your slow cooker, pour mix over roast, turn on low for 6 hours. Come home and it’s ready.
The recipe calls for pork ribs, but we used a pork roast and it was perfect and delicious!! Serve with a mixed salad and brown rice for a simple easy and nutritious meal.